Oat base for cheesecake recipes

2 Syn Banoffee Cheesecake | Slimming World

2 Syn Banoffee Cheesecake | Slimming World

Melt the butter in the microwave and mix in with the oats, making sure to coat all of the oats, and press them down into the bottom of a baking tin, ensuring an even base layer
Strawberry Cheesecake Breakfast Bars | Slimming World

Strawberry Cheesecake Breakfast Bars | Slimming World

A sticky oat crust filled with a syn free strawberry & vanilla cheesecake filling and topped with chopped strawberries, it really doesn’t get much better than that…unless you account for the fact that you can enjoy TWO of these bad boys for your Healthy Extra B and just a third of your Healthy Extra A
Cranachan Cheesecake

Cranachan Cheesecake

I decided to break it down a little and recreate it in cheesecakeform using the oats within the biscuity base and the cream and cheese plus raspberries in the body with the more raspberries as a topping and the whisky and honey as a luxurious cream topping
Turtle cheesecake…healthy style!

Turtle cheesecake…healthy style!

½ cup oats. The base of this cheesecake worked really well and was based on my ever popular ‘healthy breakfastcookie’  I simply made the cookie dough without the baking powder, adding some cocoa powder to the mixture, and then pressed this onto the bottom of a cake pan (I used the ones with removal bottoms for easy removal after baking/chilling)
Creamy Cheesecake with Strawberry Compote

Creamy Cheesecake with Strawberry Compote

You may not need all the strawberry compote for the cheesecake, so save the rest for pancakes, waffles , ice cream, oats porridge and much much more
Lemon Cheesecake Crumble Bars

Lemon Cheesecake Crumble Bars

For the Base. To make the biscuit base, gently melt the butter in a small saucepan over a low heat. For the Cheesecake Filling
Strawberry Cheesecake Mess (Raw)

Strawberry Cheesecake Mess (Raw)

You have the base which is crumbly, dense and subtly sweet (I used raw oats and dates but nuts would work too)
Cheesecakes Galore!

Cheesecakes Galore!

½ cup oats. For the cheesecake, blitz all the ingredients together in a blender/food processor (I used my Thermomix) and then pour over the base layer in the cake pan(s)
10-Second Cheesecakes

10-Second Cheesecakes

chocolate wafers, oatmeal, gingernuts, rich tea. a variety of your favourite cookies for the bases. Pick your favourite flat cookie as the base

Raspberry Oat Slices

Crunchy oatbase with tangy raspberry sauce and a crunchy crumble topping. I’m not saying these are the prettiest bake but the tang of raspberry with the sweetness of a soft flapjack base and crunchy topping are just wonderful
Healthy No Bake Chocolate Cheesecake Pots

Healthy No Bake Chocolate Cheesecake Pots

For instance you can my my Syn Free No Bake Berry Cheesecake, my Almost Syn Free Apple Crumble Cheesecake, my Syn Free Strawberry Cheesecake Breakfast Bars and my Strawberry Cheesecake Overnight Oats…can you tell I really love cheesecake yet

Apple crumble cheesecake bars

For the biscuit base. I had planned on using my ever faithful tin but when I mixed the biscuit base layer ingredients together I realised I was going to have to use a roasting tin instead
Jam Jar Cheesecakes

Jam Jar Cheesecakes

I set my son to work bashing some oat biscuits into crumbs. I suspect if I had made the base firmer by adding melted butter it would have made the cheesecakes more difficult to eat and the jars harder to clean