No pastry quiche recipes

Summer Quiche with Herby Wholemeal Pastry

Summer Quiche with Herby Wholemeal Pastry

While the pastry is resting, in a medium hot shallow pan/frying pan, add a knob of butter. For my summer quiche I’ve taken advantage of all the beans and herbs that are putting in an appearance now and come up with a light meal that is great for #meatfreemonday
Courgette, cheese and bacon quiche with hyssop pastry

Courgette, cheese and bacon quiche with hyssop pastry

You can neaten the edge of the flan now (or after it’s been baked if you prefer to ensure that the pastry does not shrink) with a knife or by rolling the rolling pin over the top of the flan tin edge (any of these will cut off the pastry at the level of the flan tin)
Gruyère, Spinach and Bacon Quiche (with Walnut Pastry)

Gruyère, Spinach and Bacon Quiche (with Walnut Pastry)

This is another great summer dish and a creative variation on the ‘quiche’ theme. Unfortunately, the weather in this country doesn’t allow me to go very far before pouring rain down on me and, after some sunny spells in the past few weeks, you’ll all be pleased to know the weather is back to being cold and bleak
wild garlic and asparagus quiche with chive and cheddar pastry

wild garlic and asparagus quiche with chive and cheddar pastry

now your pastry should be ready, roll it out and line your greased quiche pan. another favourite for this time of year, the asparagus and wild garlic just work so well together and with the richness of the added mushrooms this is one hell of a quiche

Crustless quiche...

But sometimes I just don't have enough time/strenght/patience to make pastry. Not to myself. I love a nice quiche
Individual Syn Free Crusty Quiche

Individual Syn Free Crusty Quiche

It’s syn free, it’s a quiche and your eyes do not deceive you – it has a crust. Now that summer is (hopefully) just around the corner I’m also thinking how well these would go down as part of a picnic lunch
Quiche Lorraine and Salad

Quiche Lorraine and Salad

Take a sheet of baking paper, enough to cover and overhang the surface of your pastry. This comes from an inherent knowledge of ingredients, a lifetime of cooking, and tried and tested recipes
Quiche Lorraine Style Frittata

Quiche Lorraine Style Frittata

Potatoes are not usually found in a Quiche Lorraine but I wanted to use my British Gems and I thought they would make a good alternative to the pastry
Classic Quiche Lorraine

Classic Quiche Lorraine

This is our favourite way to eat it and we felt it may get lost in the quiche, but we sacrificed our urges to doing the deed, Chris and I were pretty happy, Conor and Granny not keen on quiche and Paige was healthy eating for her hols, meant we could have a lovely lunch for two
TUNA QUICHE / THUNFISCH  QUICHE

TUNA QUICHE / THUNFISCH QUICHE

pastry slightly larger than the tart tin. TUNA QUICHE. Line the tin using the pastry,. THUNFISCH QUICHE. Trim any overhanging pastry and
QUICHE LORRAINE

QUICHE LORRAINE

Flatten the pastry, large enought to cover the pie tray and more. a region of northeastern France, between Champagne and the Vosges mountains

Ultimate quiche Lorraine

Trim the pastry edges with scissors (save any trimmings) so it sits slightly above the tin (if it shrinks, it shouldn’t now go below the level of the tin)