This is a deliciously creamy cheesecakewith just the right amount of lemon (you can even add a little extra juice or zest if you want to) which makes it the perfect dessert for your next party, special occasion or you can simply make it because you feel like eating something indulgent – no judgement here
Lemon crunch cheesecake is a delicious nobakecheesecake recipe. Nor does it have to take lots of ingredients to come up with a masterpiece that will impress your guests, or just satisfy your families cravings for a sweet treat
For the first time, I used condensedmilk in my cheesecake mixture and then used the lemon juice to flavour the bars and to thicken them up, since these are nobake
Or totally skip it and squeeze some lime juice instead like I did in my NoBakeLemonCheesecake. I have known Aruna a little over two years now through my blogging journey and though we haven’t met in person, know her as someone with a strong personality, command and yet extremely caring and empathic
Lemon can be substituted for the lime. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia
Now for the fun bit. You can adapt it with different fruits as well so a really good base recipe to work with great for a summer dinner party or just for a family treat
Add the cream cheese, condensedmilk and lemon juice to a bowl and beat until well combined. Well not quite the masterpiece I had hoped for – I ended up with a bowl of stringy, gelatinous goo
Stir ganache gently with a whisk until smooth and no streaks of cream remain. Now let’s talk flavors. When baked and cooled, simply wrap the baking tin with cling film, pop in the freezer until you are ready to use it
Then they’re topped with an irresistibly light and fluffy NoBakeCheesecake Topping. If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe
