Roll back up towards you gently so that the filling doesn’t get pushed out too much – you should find that when you reach the end, the filling has been pushed along enough to spread just to the end
i've always seen these little packs in the supermarket and not really had the urge to make them. this one caught my eye because it was a little different and as i drool at most culinary delights made by jamesmartin on saturday kitchen, i decided i'd give this "new york style bakedlemoncheesecake mix" a whirl
