Nigella semolina recipes

10 Ways with Mashed Potato

10 Ways with Mashed Potato

Mascarpone (à la Nigella). Semolina (Mock) Mash. When Nigella showed us, on Nigellissima, how to beat mascarpone cheese into mash to make it soft, white and creamy, she totally changed the way we cook mash at home
Olive Sticks

Olive Sticks

While you are waiting line 3/4 baking trays with baking parchment and heavily flour the work surface and add a shake of semolina too, if you have some
Basic Sugar Cookie

Basic Sugar Cookie

Semolina and Coconut Cookie With Cardamom and Rose Water. Savory Oatmeal Cookie With Nigella Seeds 25 mins Cook time
Part-Wholemeal Bread Rolls

Part-Wholemeal Bread Rolls

Part-Wholemeal Bread Rolls flavoured with bitter nigella seeds (habbatul barakah) and sesame seeds that become lovely and toasted whilst the rolls bake
Parmesan Grissini

Parmesan Grissini

Place on a baking sheet dusted with semolina or flour. 25g Black Onion Seeds (Nigella or Kalonji). 25g Black Onion Seeds (Nigella or Kalonji)
{Ramadan Special} - Khobz Eddar by Asmaa of Halal Home Cooking

{Ramadan Special} - Khobz Eddar by Asmaa of Halal Home Cooking

Nigella sativa (haba al-barakah = the blessed seed) and cumin seeds flavour and decorate the bread. *You may or may not need water and the amount may vary depending on your climate and the absorption quality flour/semolina, so it’s best to start with the milk only and if the dough isn’t coming together, add water little by little until you have a smooth dough
Kesra Matlou

Kesra Matlou

after knocking back the dough knead in nigella seeds and dry thyme *optional. Kesra Matlou ~ Algerian circular semolina and wheat bread
Fish Kofta Curry.

Fish Kofta Curry.

Nigella Seeds. Semolina. Nigella seeds - also known as kalonji. Once rolled in semolina, shallow fry the koftas in hot vegetable oil

Cucumber Kheera Halwa Recipe | Flavour Diary | Indian Sweet

Black Seeds Pie (Nigella Seeds Pie Dessert)Chickpea Chocolate Cake. Semolina/Rava. Once sugar melts add milk powder, Roasted Semolina and cook until desired consistency and then add fried cashews and cardamom powder and mix well and serve hot or cold

Khobz Ftir – Algerian Breakfast Bread

made with semolina and flour, two types of oil and a generous sprinkle of Sanoudj – Nigella seeds or habbat el barakah ‘seeds of blessing’
Nigella Express, nearing the end of the road.

Nigella Express, nearing the end of the road.

The flour and semolina that the squid rings are coated in has Old Bay seasoning added in, and it adds a savoury edge, though not a specific spice taste
Forever Nigella #23 Nostalgia & Pineapple Upside Down Cake

Forever Nigella #23 Nostalgia & Pineapple Upside Down Cake

I don't have any nostalgic memories of Pineapple Upside Down cake myself - my pudding memories (for this, surely, is a 'pudding' type of cake) centre around milk puddings, both warm (in the form of rice pudding, sago, semolina), and cold (mainly blancmange)