Place half of the meatloaf onto a prepared baking tray, shape into an oval. I have taken Nigella at her word and I serve it with baked potatoes (which can bake alongside the meatloaf) and steamed sugar snap peas
This is essentially NigellaLawson's Double Potato Halloumi Bake, but spiced up with a little attitude by the addition of homemade Jamaican Jerk Paste and fresh thyme
The thing I love about NigellaLawson is that she's so honest. The exception is when it comes to the kind of traybakes and cakes you make for children's parties
The origins of this cookie recipe are from the wonderful NigellaLawson, her Milk Chocolate Chip Cookies (from her Kitchen cookbook), a recipe that I have long since admired for it's light chewy texture
Nigella’s Chocolate Brownies – make a batch of these and freeze. Apple Crumble Muffin TrayBake – packed full of homemade apple puree with a sweet crumble topping
Inspired by the wonderful NigellaLawson and her book Feast (a charity shop treasure) and using my favourite muffin base from Sally's Baking Addiction I whipped these up in no time one Sunday evening after a really rubbish weekend
The recipe is from Nigella’s ‘How to be a Domestic Goddess’, a bible I turn to for a lot of baking. So, my write-up below is adapted from Nigella’s Italian Biscuits, by adding two eggs, a couple of tbsps of milk and juice of a lemon to ensure the batter would go through the piping nozzle
By NigellaLawson. I found these mini pavlova recipe from Nigella but I also stumbled upon her cappuccino pavlovas and I thought I have to try them, like usual making more work for myself
I adapted the recipe for NigellaLawson’s Butter Cut Out Biscuits which always reliably hold their shape – you really don’t want a spreading bunny or a featureless lamb emerging from the oven
Nigellissima from NigellaLawson cookbook falls in the latter category. I have only cooked a handful of dishes from this book, including The Italian traybake which is my most viewed blog post
Courgette Cakes – I made muffin sized versions of the courgette cake in NigellaLawson’s How to be a Domestic Goddess that were surprisingly good, even though I omitted the lime curd and topped the cakes with a simple icing of sugar and lemon juice instead of cream cheese
This year I thought I would try Nigella’s I really like NigellaLawson her recipes generally work out and they are easy to make and straight forward, she also doesn’t skimp on the fat and butter
