Inspired by NigellaLawson’s puddinis (such a fabulous name. This is just a simple variation on a Christmas cake, going for individual bites of cake rather than making a large cake
Inspired by the wonderful NigellaLawson and her book Feast (a charity shop treasure) and using my favourite muffin base from Sally's Baking Addiction I whipped these up in no time one Sunday evening after a really rubbish weekend
Courgette Cakes – I made muffin sized versions of the courgette cake in NigellaLawson’s How to be a Domestic Goddess that were surprisingly good, even though I omitted the lime curd and topped the cakes with a simple icing of sugar and lemon juice instead of cream cheese
NigellaLawson boldly declares these pancakes as "old-fashioned cheesecake-flavouredpancakes". I, however am unable to comment what old-fashioned cheesecake flavoured pancakes taste like, as I have never tried this particular dish before
Nigella Express - NigellaLawson (I bought this one too). I'm a sucker for Christmas books, which I use for inspiration during the eating season and this one is full of tempting recipes for cakes, cookies, edible gifts and more
Another NigellaLawson favourite. I followed Nigella's Guinness cake recipe pretty much exactly. I've adapted her deliciously indulgent Guinness cake recipe to create cupcakes
This is NigellaLawson’s recipe and it is incredible. You can use this sauce on puddings, on cakes, drizzled over ice cream, added to milkshakes… or just grab a spoon and eat it from a jar
And both NigellaLawson and Paul Hollywood were too distracted by affairs of the heart occupying newspaper headlines (it would seem terribly inappropriate to discuss wedding cakes, of all cakes, under such circumstances)
I wanted to make NigellaLawson's Turkish Delight Syllabub just so I could use them. Not much time for baking at the moment but my foolproof madeira cake recipe is so quick and easy to make and never fails and the baking tin was looking a little bit empty
I used NigellaLawson’s recipe for this bread, changing quite a lot of things along the way. These are good on their own straight from the pan or maybe even spooned over some piping hot pancakes, anyway enough of that, back to the bread
