Adapted from a recipe by NigelSlater. What makes this soup so great is the broth which has been flavoured with coriander and turmeric, not to mention the freshest curry paste ever, made with fresh chillies, coriander, ginger and garlic
This in this instance was my Thairedcurry paste. I cooked the second piece for Henry in a very traditional Florentine sauce which we had with some simple buttered Jersey Royals and English asparagus
Thai Green Curry Paste (courtesy of NigelSlater). Ingredients. When people talk about Thai food there are two dishes that come to mind, Pad Thai and Thai Green Curry
The other day I had in mind a very specific flavour that had to have all of the above and I came across a NigelSlater recipe, I read it and filed it away in my brain
Starting with Nigella, moving on the NigelSlater and finishing with Kirsty. As for Nigella, I have missed most of her previous programs so I can't be sure but I got a feeling that she has been re-housed
Lovely Lou from Please Do Not Feed The Animals has made this really intoxicating Roast Onion Soup with Thai Spices taken from NigelSlaters Real Cooking
