What Joanna Ate at Christmas (& a few thoughts for Christmas dinners to come) Instead, a great recipe from NigelSlater with sausagemeat, mashed chickpeas, lemon zest/juice. stick on with dried fruit and nuts filling the gaps (use warmed honey or What Joanna Ate
random recipes #23 - round-up and next is adorable Karen from Lavender and Lovage with a very festive Sprouts and Cheese dish taken from NigelSlaters Plenty Belleau Kitchen
