i traded my old recipe from fannie farmer with a combination of nigelslater and dan lepard. the little pearls are made by deep frying chickpea flour batter stained with pink, yellow or green food colour, immersed in sugar syrup when hot
I made this recipe after a bit of good fortune when my next door neighbour gave us some lovely home grown greenbeans, as she has an abundance of them at the moment
NigelSlater’s sausage and mustard pasta. Green Romanesco Cauliflower Cheese. Sausages work very well in hearty casseroles, such as the bangers and Boston baked beans below, or Pete’s beer and sausage casserole (which you can make look more attractive by skinning the sausages and forming into balls before cooking, if you prefer)
She shares a recipe for a courgette, potato and onion bake which she tops with the remaining courgette flowers, photos of some Scandinavian style meatballs she made using beetroot, an interesting sounding purple cauliflower, potato and cheese soup and NigelSlater's courgette cake with apples and pecans
