It appears in NigelSlater's "The Christmas Chronicles", and although I agree it's a fabulous and special dish for Christmas there is absolutely no reason to keep it for such festive occasions
Make a pan of creamy mashed potatoes to start, I love the NigelSlater quote from one of his books when he is talking about mashed potato and says to 'add butter until it can take no more'
As you may have realised from my previous post, last week was the week I put a number of NigelSlater recipes through their paces- this was the second time I'd made this one and of the three I road tested it was definitely mine and Mr P&P's favourite
One of my favourites is NigelSlater’sfishpie. over the years it’s undergone various interpretations depending on my mood and what looks tempting at the fishmongers
and swooping in at the last minute is lovely Lou from Please Do Not Feed The Animals with her addition to a cheese-fest with these GORGEOUS cheese, bacon and apple muffins randomly selected to NigelSlater's Kitchen Diaries II
This book will appeal to all those cooks and readers who love Tessa Kiros’ Apples for Jam or Falling Cloudberries, or who are fans of NigelSlater, Diana Henry or Nigella
Sunday dinner was a remake of a previously successful NigelSlater Pork Belly and Beans recipe Didn't disappoint second time around although I forgot to buy cabbage to mix through
Last week courtesy of Rock & Oyster and this week a NigelSlater dish. Arbroath Smokie Fishcakes, FishPie, Beer Battered Haddock and fab homemade mushy peas and tartare sauce to accompany
