I cooked a good quality local free range chicken yesterday – loads of chicken still left when I returned home I searched online for a chickencurry recipe
Adapted from a recipe by NigelSlater. Cheesy Broccoli Soup, Roasted Tomato Soup, Summer Gazpacho Soup, Carrot and Coriander Soup, Chicken Noodle Soup and many more
Inspired by NigelSlater, you peel the courgette and fry it, and use it as if it were spaghetti. Here, I had a tikka curry with okra, chicken served with sweet potato
Try Hugh Fearnley-Whittingstal’s book ‘Three Good Thing’s on a Plate’ in which all recipes use only three ingredients or any of NigelSlater’s cook books for easy, nutritious recipes
Chicken wings in mushroom and barley broth by NigelSlater. Festive Flocks - an Indian/Bangladeshi food menu for Wintry days, featuring Pani Puri, Jeera chicken, lamb shank fillet curry, veg haleem, pilau rice and kulfi
It's a NigelSlater recipe which I tweaked a bit. I can't say I'm not gutted about the absence of the fried chicken I was totally obsessed with though, might start a campaign to get it back cos it was the one
It’s definitely worth a go as a change from grains, pasta or couscous, and if you’re not sure what to do with it, try these recipes from NigelSlater, another lovely of the silky spheres
Remember, as NigelSlater often says, “a recipe is just a starting place” so always improvise if you don’t have the exact ingredients required for a recipe or tweak it to your own taste
For the curry, cut the chicken into finger-thick strips. Warm the oil in a casserole and, when hot and sizzling, add the chicken strips and let them colour slightly on all sides
