Try Hugh Fearnley-Whittingstal’s book ‘Three Good Thing’s on a Plate’ in which all recipes use only three ingredients or any of NigelSlater’s cook books for easy, nutritious recipes
Remember, as NigelSlater often says, “a recipe is just a starting place” so always improvise if you don’t have the exact ingredients required for a recipe or tweak it to your own taste
adapted from a recipe by NigelSlater. Perfectly Silky Smooth ButternutSquashSoup. the butternutsquash and onion, sprinkle with salt and sauté on medium heat
Dal and ButternutSquashSoup is the warming Dish of the Month for Karen at Use it up, wear it out. Cream of Mushroom, mustard and tarragon soup is a combination of two of Nigel's recipes, you can find out which ones by visiting Linzi at Lancashire Food
After watching NigelSlater’s recent series I now always keep my Butternut Skin shavings and briefly roast them in the oven (which you’d be using anyway for this dish) in a little olive oil, salt & pepper and make some totally delish freebie Butternut Crisps
salad recipe from NigelSlater. Substituting pumpkin for butternutsquash is no big deal. cauliflower and carrot soup can be served chunky and hearty or smooth
Lovely Lou from Please Do Not Feed The Animals has made this really intoxicating Roast Onion Soup with Thai Spices taken from NigelSlaters Real Cooking
and even though you'd think we deserve a break from Nigella here's Debby from Cooking Up A Storm in a Teacup with a delicious Pea and Garlic Soup - a Nigella recipe taken from the also popular NigelSlater's Real Food
