Savoury applecrumble. Gooseberry Crumble Cake. Well why not try this NigelSlaterrecipe for black banana bread which uses chocolate chips to make it even more yummy
Savoury applecrumble. Gooseberry Crumble Cake. NigelSlater’srecipe for sesame seed salmon with mirin has to be one of the easiest recipes we’ve featured here on Cookery Ideas…very few ingredients and really speedy to make
Apple and pear butter. All the different textures (soft and the bottom, juicy pears in the middle and crunchy crumble topped with sticky and sweet syrup)
it is one more example of the easy but excellent recipes only nigelslater can create. the apple and blackberry cake is fruity and juicy, the crumbles are crunchy and a perfect sweet balance to the somewhat sour blackberries
it's an Avocado and Bacon Salad, taken from NigelSlater's The Kitchen Diaries. here's the amazing Charlene from Food Glorious Food with a Cinnamon and Almond Cake from Nigellisima by Nigella Lawson
First from NigelSlater writing in The Observer - recipes for both panna cotta and lamb. But I wanted to amp up the nutrients, colour and flavour of my crumble with the addition of blackcurrants and apples
And from one of my most favoured cooks – NigelSlater. Nigel’s pebble crumble suggestion is wonderfully fitting, providing little nuggets of crunch – a welcome presence amongst sponge and cooked fruit
for the perfect roast chicken i follow mama and nigelslater’s set of basic principles. we would have the roast with red cabbage sweetened with apples, fluffy mashed potatoes and boiled peas and carrots
Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften
The blackberry compote was a NigelSlater one. I used what I wanted and stored the rest in a glass jam jar and later that week in a crumble, it would be amazing over vanilla ice cream
Nigel'srecipes always are. plums, pears or apples, or even a combination. We both enjoyed these very much and I can see that this recipe would work very well with all sorts of fruits and berries
I also found the toffee sauce to be a little too fruity for me due to the golden syrup, so if I were to bake this again I would use the toffee sauce recipe from NigelSlater's sticky toffee pudding, albeit slightly more indulgent
