Neck of lamb stew with pearl barley recipes

Irish Stew with Crusty Dumplings

mix the flour and parsley with a seasoning of salt and pepper in a bowl, then mix in¬ but do not rub in‚the suet
Hugh Fearnley Whittingstall's lamb with pearl barley

Hugh Fearnley Whittingstall's lamb with pearl barley

As I did not have neckoflambwith the bone in it, I used a lamb stock cube. As it's a dish of Turkish origin, next time I may have it with the Turkish drinking yoghurt that I buy from my local shop - yum
Irish Stew

Irish Stew

I find it quite expensive when you are feeding a family, but this recipe uses cheap cuts (scrag end or neck fillets are perfect)
SLOW BRAISED LAMB AND DUMPLINGS

SLOW BRAISED LAMB AND DUMPLINGS

 Serve with lots of chunks of fresh bread and butter to soak up all the gorgeous juices.  Don't be tempted to lift the lid or stir the stew as this will make the dumplings heavy

#416 Cumbrian Tatie Pot

It’s one of those lamb, onion and potato based meals you find in the. North of England such as Lancashire Hot Pot and Lobscouse, or indeed Irish stew

  Lamb and Barley Stew

Dry fry the bacon in a large flameproof casserole. Remove the lamb and bacon with a slotted spoon and set aside

  Suffolk Stew

Trim the excess fat from the lamb and cut into pieces (either chops or ribs). Drain the lentils and beans and add together with the pearlbarley