Mushroom wellington recipes

Mushroom & Camembert Wellingtons

Mushroom & Camembert Wellingtons

So when I stumbled across this recipe from Tesco for mushroom and Camembert Wellingtons I just had to share it
Portobello mushroom Wellington

Portobello mushroom Wellington

of a mushroomWellington. into the wrapping with the mushroom and also to give it a bit more. the Wellingtons with other nice veggie Christmas dishes
Beef Wellington with wild mushroom Madeira sauce

Beef Wellington with wild mushroom Madeira sauce

Transfer the mushrooms to a bowl and wipe the pan with a piece of kitchen roll. Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington
Vegetarian haggis and mushroom wellington

Vegetarian haggis and mushroom wellington

Of course, if you’re eating a Scottish-inspired meal, something involving haggis is the obvious choice – but rather than serving it on its own, I decided to make this vegetarian haggis and mushroomwellington
Wellington, Rosti, and Mash – Oh My!

Wellington, Rosti, and Mash – Oh My!

  The mushrooms/pate normally included in Beef Wellingtons is replaced with caramelised red onions. This recipe, for individual Beef Wellingtons, Rosemary Potato Rosti, and Parsnip Mash is a slight twist on the norm
Venison Wellington recipe

Venison Wellington recipe

Spread your mushroom and onion purée evenly over the pastry centre – avoid the edges as these will be overlapping to make the wellington parcel
Beef Wellington Bites #SundaySupper

Beef Wellington Bites #SundaySupper

A traditional Beef Wellington is made with whole tenderloin wrapped in puff pastry along with mushrooms duxelles and foie gras
Making Mushroom paté

Making Mushroom paté

Having made this pate I now realise how nice it would be if used in other ways too - for instance as the "Duxelles" in a Beef Wellington, or simply spread on a slice of Sourdough toast and topped with a piece of gooey Fontina cheese warmed under the grill

BEEF WELLINGTON HOW TO COOK PERFECT EVERYTIME

If using the Parma ham lay a blanket over the pastry then spread the mushroom pate on the pastry up to a inch or so away from the edges of the pastry, place the fillet of seared beef in the centre of the pastry and bring the left and right side up and over the fillet to cover, now hug the ends of the pastry parcel around the end of the beef fillet, trim off as much excess pastry as you dare, turn the parcel over so that the Wellington is now sitting seam side down and using your hands hug/tuck the minimal excess pastry back under the Wellington parcel

Beef Wellington

Chop and Fry mushrooms and season to taste. Put mushrooms on top of the pate leaving a bit for the top side of the fillet and then place the beef in the centre
Naked Wellingtons

Naked Wellingtons

Sweltering in the New England Summer, I knew in my heart of hearts I did not want to prepare, bake and eat a fillet of beef stuffed with mushrooms and wrapped in pastry, but I really, really wanted it

Beef Wellington rolls

beef wellington, filet steak, mushroom duxelle, panna cotta, pastry, pate, red wine sauce, woofboy . I made up a mushroom duxelle, once it had cooled down I mixed in some Ardennes pate
The Wellington, Gloucester Road: Review

The Wellington, Gloucester Road: Review

The Wellington, Gloucester Road. Last month it was the turn of The Wellington, situated at the top of Gloucester Road, to have a makeover and menu revamp which, in this author’s opinion, was a little overdue