I’ve made the sponge twice to get the right moist spongy cake I was hoping for. I can hardly believe I’ve written that many recipes and have taken so many pictures
delicious, moist and full of flavour. Ingredients for Ultimate Chocolate Cakesponge. The blue icing to cover the cake was white fondant icing coloured using wilton food gel (sky blue)
Fibre rich coconut flour, plenty of nutritionally dense eggs, and with English organic honey as the sweetener this is a far cry from a shop bought gluten-free sponge
It’s a lot more dense and moist. It isn’t like a traditional ‘light and fluffy’ spongecake. Today, I’m finally publishing my recipe for a vegan carrot cake that’s just perfect for sharing with friends and family
Not only is a yogurt cake always going to be moist, but – hooray. Of all the cakes one could have – Victoria sponge, chocolate, fairy, polenta, etc – I do think ones involving yogurt are up there with the best
deliciously moist chocolate cake with a gorgeously rich and delicious chocolate ganache coating. A hotmilk sponge with a coconut topping that is baked on
Deliciously moist and zesty with poppy seed crunch this wholesome cake will rock your day. ) Both of these are really moist and light, perfect for warmer months and lovely decorated with fresh fruit and flowers
The house was cocooned with the warm sweet smell of the cake, which was moist from the honey and you could distinctly taste the flavour from the orange juice
