Use the bottom of a glass or mug (or back of a spoon) to flatten the digestives into a thin base. Firstly crush the Digestives until they’re like breadcrumbs, use a sandwich bag is our tip
What is great with this recipe is that it will keep in the fridge for up to three days. Then you get to the chocolate digestivebase and discover a hint of coconut
A crumbly biscuitbase, topped with whipped cream and cream cheese, an absolutely delicious dessert. Use a tin with either a springform (the type where the side unclips) or a removable base
I used my recipe for the pistachio cheesecake I made to make this cheesecake, I really liked that recipe and my cheesecake worked well so I just tweaked it to fit this vanilla cheesecake
As so many of the blogs I follow are based in the US, this means I get to see hundreds of S’mores recipes and am often drooling over all the different things you can do with them
You may remember my Banoffee Whoopie Pies, our cute Woodland Biscuits, the Mini Baked Donuts, the Cherry Tray Bake and the Teddy Bear Cake that we made recently, which all came out looking perfect
Top the biscuitbaseswith the cream cheese topping, and drizzle with chocolate sauce Pop the tray in the fridge for at least an hour Pop them out of the tray and enjoy
Like many foodies I get a real buzz when I get the opportunity to experiment withrecipes that I have seen, and make them gluten free or often I just run with my imagination and see what happens
Combine the whipped cream, icing sugar, cream cheese, lemon juice and chopped mini Creme Eggs. I felt slightly embarrassed about the over whelming response to the Creme Egg Cheesecakerecipe that I posted a few weeks ago, because I have a secret
Mini tasty Pistachio cheesecakewith pistachio brittle. The original recipe did call for lime zest and juice I didn’t use this as there was sour cream in the mix and I thought this would give the cheesecake a sour taste, I have usually used double cream in cheesecakes and not sour cream so wasn’t sure how this would turn out
