Base layer and mincemeat layer of the Christmassy shortbread. When using the flipper to remove mincemeat pie rolls from said baking tray, a stray raisin may have been flipped up into the air and may just have landed on my face
Orange and cinnamon shortbread bases ready to fill with mincemeat. Mincemeat and added extras. I usually prefer to make mince pies using shortbread dough rather than pastry
This hazelnut millionaires shortbread has a delicious hazelnut shortbread base covered with a caramel filling enhanced by a good splash of rum and is topped with a layer of chocolate and sprinkling of hazelnuts
Shortbread Sweethearts. You might think it is fairly late in the day to start making your own homemade mincemeat, but look carefully at the recipe details below…
You can fill them with whatever you like, Michelle used lemon curd for half of them and leftover Christmas fruit mincemeat to fill the other half, what a great idea to use up that festive mincemeat
Extra Fruity Mincemeat with Pistachio and Calvados by Kate – Gluten Free Alchemist. Speculaas Spiced Shortbread Biscuits by Laura – I’d Much Rather Bake Than…
Suet Free Whisky Christmas Mincemeat - I frequently talk about how I don't like the taste of alcohol but love it in baking and this is another way I got creative with whisky this year
Mincemeat at Christmas. These strawberry and blackberry crumble bars have everything that is good about a crumble – crunchy topping, hearty oats, tart fruit – and shove it all atop a chewy, butter shortbread base
