Our recipe is a MaryBerry recipe which we have slightly adapted and used our white scone mix, you can actually make four of these cakes from one bag of our mix
I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested MaryBerry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
