Mary berry victoria sponge recipe butter icing recipes

mary berry's perfect victoria sandwich

mary berry's perfect victoria sandwich

Marry Berry is, perhaps, most famous for her VictoriaSpongerecipe. This was not the first VictoriaSponge cake I have made, but I am pretty sure this is the end of my search for the perfect VictoriaSponge

The Perfect Victoria Sponge Recipe

If you liked Edd’s recipe you might also like these VictoriaSpongeRecipes from Paul Hollywood, MaryBerry and eatnowcrylater
Victoria Sandwich Sponge Cake Revisited!

Victoria Sandwich Sponge Cake Revisited!

To make this British Classic Cake I adapted MaryBerry'sRecipe. I used the creaming method of making the sponge batter which gave yet even more lightness but feel free to follow MaryBerry's all in one method and you will still get an oh so soft sponge cake, it will be hard to resist taking an extra slice
3 Layer Victoria Sponge Cake with Cream and Strawberries

3 Layer Victoria Sponge Cake with Cream and Strawberries

By MaryBerry. Save Recipe. In a stand mixer beat the sugar and butter until smooth. icing sugar to taste. I have family members who absolutely love VictoriaSponge out of any cakes the plain sponge is their ultimate favourite
Classic Victoria Sandwich Cake

Classic Victoria Sandwich Cake

This recipe has never failed me and always turns out a lovely deep, moist sponge cake that is man enough to cope with the weight of the jam, cream and extra fruit as well as its other half, without collapsing at all
Victoria Sandwich

Victoria Sandwich

I read the other day in The Kitchen Magpie by James Steen that MaryBerry’s favourite cake is VictoriaSponge – well now it’s my husband’s too, he was absolutely over the moon with it (its lovely hearing your husband singing your praises to someone over the phone)
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
R is for Rainbow Cake

R is for Rainbow Cake

There’s lots of variations on this but we’ve always been super successful with MaryBerry’sVictoriaSpongerecipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used
Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by MaryBerry. In French, ‘fraise’ means ‘strawberry
Strawberry Milkshake Layer Cake

Strawberry Milkshake Layer Cake

As always I use MaryBerry's trusty VictoriaSpongerecipe but divided it between three pans instead of two