Mary berry victoria sponge cake 12 inch recipes

mary berry's perfect victoria sandwich

mary berry's perfect victoria sandwich

This was not the first VictoriaSpongecake I have made, but I am pretty sure this is the end of my search for the perfect VictoriaSponge
Victoria Sandwich Sponge Cake Revisited!

Victoria Sandwich Sponge Cake Revisited!

I used the creaming method of making the sponge batter which gave yet even more lightness but feel free to follow MaryBerry's all in one method and you will still get an oh so soft spongecake, it will be hard to resist taking an extra slice
Victoria Sponge with fresh raspberries and cream

Victoria Sponge with fresh raspberries and cream

MaryBerry uses it, so if it’s good enough for her it sure as heck is good enough for me. Traditionally the Victoriasponge is filled with raspberry jam and sprinkled with caster sugar, but it can easily be adapted to suit your favourite flavours
Classic Victoria Sandwich Cake

Classic Victoria Sandwich Cake

This recipe has never failed me and always turns out a lovely deep, moist spongecake that is man enough to cope with the weight of the jam, cream and extra fruit as well as its other half, without collapsing at all

The Perfect Victoria Sponge Recipe

If you liked Edd’s recipe you might also like these VictoriaSponge Recipes from Paul Hollywood, MaryBerry and eatnowcrylater
Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by MaryBerry. In French, ‘fraise’ means ‘strawberry
Victoria Sandwich

Victoria Sandwich

I read the other day in The Kitchen Magpie by James Steen that MaryBerry’s favourite cake is VictoriaSponge – well now it’s my husband’s too, he was absolutely over the moon with it (its lovely hearing your husband singing your praises to someone over the phone)
Mini Victoria Sandwiches

Mini Victoria Sandwiches

To make the sponge, I took a tip from Dame MaryBerry and. Baking the mini Victoriasponges in them, then splitting
R is for Rainbow Cake

R is for Rainbow Cake

There’s lots of variations on this but we’ve always been super successful with MaryBerry’sVictoriaSponge recipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used
Strawberry Milkshake Layer Cake

Strawberry Milkshake Layer Cake

As always I use MaryBerry's trusty VictoriaSponge recipe but divided it between three pans instead of two