Mary berry vegetables roasted recipes

Mary Berry Absolute Favourites

The book includes chapters for starters and canapés, pork, beef & lamb, poultry & game, fish, vegetables & salad, pasta & rice, hot & cold puddings and tea time recipes
Asian Slaw by Mary Berry

Asian Slaw by Mary Berry

Toss together so that the vegetables are well coated in the dressing and leave in the fridge for a few hours or preferably overnight
Tarted up

Tarted up

 No soggy bottom – MaryBerry would be proud. ) or worse, decide to risk the in-flight meal - a brick of a chicken breast which when hacked into is as hot as the sun, alongside an array of sorry excuses for vegetables that have been microwaved into another dimension
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
CHEEKY VEGGIE CHORIZO AND CHICKEN CASSEROLE

CHEEKY VEGGIE CHORIZO AND CHICKEN CASSEROLE

Their chorizo sausages are a delight and perfect as part of this vegetable packed winter casserole that I whipped up yesterday adapting a classic MaryBerry recipe
Chocolate orange tiffin

Chocolate orange tiffin

A friend asked me whether I had a tiffin, or fridge cake, recipe, I shared with her my MaryBerry recipe for Chocolate Nut Tiffin Squares and was then inspired to make it myself
Joyful June at your farmer’s market

Joyful June at your farmer’s market

(taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce
A Low FODMAP Christmas Dinner & A Recipe For Sage & Spring Onion Stuffing

A Low FODMAP Christmas Dinner & A Recipe For Sage & Spring Onion Stuffing

I made this one last year using MaryBerry’s recipe. Omit the sherry and cranberry sauce too. When it comes to gravy I always use the juices from the roasted bird with water or stock thickened with a bit of cornflour (make sure you mix the cornflour with some water before adding to the pan)