Mary berry tray bake recipes

Olive and Cheese Scone Tray Bake (Mary Berry)

Olive and Cheese Scone Tray Bake (Mary Berry)

Olive & Cheese Scone TrayBake (MaryBerry). Bake for around 15 mins. Sprinkle over the parmesan and bake on for another 5. Olive & cheese scone traybake / 450g self raising flour
Mary Berry's All-in-one Victoria Sponge Cake

Mary Berry's All-in-one Victoria Sponge Cake

It's so easy to make one using MaryBerry's all-in-one traybake recipe. The last time someone asked me to make a Victoria sponge I used the same method just baking it in two sponge tins instead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
Mary Berry Viennese whirls

Mary Berry Viennese whirls

I managed to some how pull through and pipe all the biscuits, in the end I wouldn’t say my whirls would get a very good score, being the very big critic of my own food I would say in Paul and Mary’s words…’although the biscuits taste nice, I notice there isn’t much definition in your whirls’

Mary Berry’s Xmas canapes

On the baking trays, arrange the half dough balls up on the rounded part with the cut side up. As MaryBerry’s recipes are so reliable and because ready made dough balls are available in supermarkets, I thought you might like to see how to make her Xmas Canapes

Mary Berry's Danish pastries

Arrange on buttered baking trays and leave to rise in a warm place for 20 minutes. Brush with beaten egg and bake in a preheated oven at 220°C (200°C fan, Gas 7) for 15 minutes or until golden brown

Mary Berry Chocolate Fork Biscuits Recipe

Form the dough into balls, about the size of a walnut and place well apart on the trays. I've been a big fan of MaryBerry and her bakes for a good few years now so I was thrilled when I got one of her recipe books for Christmas and one of the first recipes that stood out to me was the simple Chocolate Fork Biscuits
Cherry and almond tray bake

Cherry and almond tray bake

It's national baking day, so I had to bake, and looking at my books it was clear which one I had to choose a recipe from, after all MaryBerry is the queen of baking

Chocolate Fudge Cake Tray Bake

They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, MaryBerry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
Iced Lime Tray Bake with Baking Mad

Iced Lime Tray Bake with Baking Mad

I had a browse of the Baking Mad website and decided that, in light of us all being in the grips of Great British Bake Off fever, I wanted to try one of the MaryBerry cakes that are featured on there
Treacle Tart Recipe a la Mary Berry

Treacle Tart Recipe a la Mary Berry

The post Treacle Tart Recipe a la MaryBerry appeared first on Global Granary. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven to heat up. Bake on the pre-heated baking tray in the hot oven for about 10 minutes until the pastry has started to colour, and then reduce the oven temperature to 180C/350F/Gas 4. Bake for a further 25-30 minutes until the pastry is golden-brown and the filling set
Chocolate & hazelnut tray bake

Chocolate & hazelnut tray bake

This is the chocolate traybake i always do I have tweaked it a little from Maryberry’s recipe. Chocolate & Hazelnut Traybake with a Nutella cream cheese frosting
Bonfire Bakes: Fat Rascals

Bonfire Bakes: Fat Rascals

Not even the combined efforts of James Bond, Sherlock Holmes and MaryBerry could possibly guess the original recipe