We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary'steatime cake, a recipe from the very talented and delightful MaryBerry and published in BBC Good Food magazine
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
So I headed to my cookbook shelf and saw MaryBerry's Baking Bible. So instead of sticking to the exact recipe I tweaked it a bit by changing some quantities and adding walnuts
Prue Leith will be replacing MaryBerry as a judge, whilst Sandi Toksvig and Noel Fielding will be taking over the hosting duties from Sue Perkins and Mel Giedroyc
(taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce
This week Paul Hollywood and MaryBerry challenged the bakers and really put them to the test. It is ideal for a mid morning treat with a cup of coffee, or to go with your afternoon tea
Our recipe is a MaryBerry recipe which we have slightly adapted and used our white scone mix, you can actually make four of these cakes from one bag of our mix
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
