We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary'steatime cake, a recipe from the very talented and delightful MaryBerry and published in BBC Good Food magazine
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Our recipe is a MaryBerryrecipe which we have slightly adapted and used our white scone mix, you can actually make four of these cakes from one bag of our mix
Prue Leith will be replacing MaryBerry as a judge, whilst Sandi Toksvig and Noel Fielding will be taking over the hosting duties from Sue Perkins and Mel Giedroyc
” – Mary B. I’ll definitely be trying this recipe out (Vanilla chai tea I’m looking at you. Iinstead of throwing it out she wrapped little bits of it up en croute in puff pastry to make some light lunch bites
This week Paul Hollywood and MaryBerry challenged the bakers and really put them to the test. It is ideal for a mid morning treat with a cup of coffee, or to go with your afternoon tea
This loaf has been adapted from a MaryBerryrecipe, swapping chocolate for sultanas and also Brazil nuts for walnuts (this is just my preference, feel free to go Brazilian if it's what you fancy)
Corina based this recipe on a MaryBerry’srecipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from MaryBerry's Ultimate Cake Book
