I made this one last year using MaryBerry’srecipe. Omit the sherry and cranberry sauce too. mince-pies, Christmas cake, sweetpastry, stuffing, bread sauce, gravy and Christmas pudding
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
A recipe from MaryBerry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
” – Mary B. Soups, sweets, quick dinners – we’ve got you covered. Iinstead of throwing it out she wrapped little bits of it up en croute in puff pastry to make some light lunch bites
I have a nifty tip for fitting pastry into quiche tins, which I learned from MaryBerry. Ferrero rocher sweets were the type of chocolates that only ever appeared on special occasions