Mary berry sweet pastry recipe recipes

Mary Berry's Bakewell Tart

Mary Berry's Bakewell Tart

Sweet Shortcrust Pastry. Last weeks Great British Bake Off was all about pastry. So I found Mary'srecipe on BBC Good Food and got baking

2016 Recipe Disasters!

Add to it those rosemary red chilli breadcrumbs and no, just no. Even my fresh berry compote couldn't save those pancakes
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Tarted up

Tarted up

 No soggy bottom – MaryBerry would be proud.  Top that with a dessert so sweet you won’t get a wink of sleep and a stodgy side roll
Bakewell Tart: GBBO Week #5

Bakewell Tart: GBBO Week #5

Mary wanted the bakers to produce a crisp buttery pastry and Paul said this challenge was all about time management
Chocolate Éclairs

Chocolate Éclairs

MaryBerry’s Baking Bible. If you find yourself craving sugar in your choux pastry and your whipped cream, you can adapt the recipe accordingly
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as MaryBerry uses a food processor
Macarons vs Macaroons

Macarons vs Macaroons

I wonder if Catherine de Medici’s successor, Mary Queen of Scots as French queen brought it in her year-long reign as Queen of France
Peanut Butter & Caramel Eclairs: GBBO Week #8

Peanut Butter & Caramel Eclairs: GBBO Week #8

A recipe from MaryBerry's baking bible itself. Paul thought puff pastry was the way to go, while Mary was more concerned about the cream horn being filled all the way to the bottom
The #NoWasteFoodChallenge Round Up & Feb Linky

The #NoWasteFoodChallenge Round Up & Feb Linky

” – Mary B. Soups, sweets, quick dinners – we’ve got you covered. Iinstead of throwing it out she wrapped little bits of it up en croute in puff pastry to make some light lunch bites
Chocolate and Hazelnut Tart

Chocolate and Hazelnut Tart

I have a nifty tip for fitting pastry into quiche tins, which I learned from MaryBerry. Ferrero rocher sweets were the type of chocolates that only ever appeared on special occasions