Go Chef now plays an important role in my kitchen especially in Winter when I love cooking minestrone, lentils soup, slow cooked Sunday roast all’italiana
(taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce
It was wonderful to see MaryBerry doing her thing, but possibly a little slow paced for today’s cooking shows… but if you want to do some easy-peasy cooking with youngsters, that’s the way to go
