Mary berry slow cooking recipes recipes

Recipe | Kind of revithada with chicken

Recipe | Kind of revithada with chicken

As I am sure you are aware recent chefs / cooks being pounced on included MaryBerry for being so audacious as to put white wine and cream in her Bolognese and Jamie Oliver who nearly bought back the Spanish inquisition when he popped some chorizo in his paella

2018 Recipe Disasters!

I found a recipe for this quiche in a MaryBerry book and baked it, hoping that the quiche would help mask the strong salmon flavour
Quiche Lorraine and Salad

Quiche Lorraine and Salad

MaryBerry. Berry’s pastry recipe and blind baking method. This comes from an inherent knowledge of ingredients, a lifetime of cooking, and tried and tested recipes
Chicken Tagine / Hähnchen Tajine

Chicken Tagine / Hähnchen Tajine

Tv chef MaryBerry's special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

I made the sweet shortcrust pastry – Pâte sucrée the old-fashioned way – using my hands and a butter knife, where as MaryBerry uses a food processor
The honest Autumn Food Trends 2015

The honest Autumn Food Trends 2015

Go Chef now plays an important role in my kitchen especially in Winter when I love cooking minestrone, lentils soup, slow cooked Sunday roast all’italiana
Mum's Norfolk Pasties

Mum's Norfolk Pasties

Rather like a mean MaryBerry setting a technical challenge in the bake off, Mum didn't give me the method other than to say "you should know how to make these, you've watched me enough
Goosie Goosie Goosegogs

Goosie Goosie Goosegogs

I have been really lucky this year - a lovely local lady, Mary, has brought me in bags and bags of lovely gooseberries from her garden, so I have been able to indulge myself in some less than mainstream recipes
French Style Braised Beef

French Style Braised Beef

Having a browse through our library of cookbooks I lifted out MaryBerry's Complete Cookbook, which I particularly like on account of its illustrated index

These are a few of my favourite things #57

Chicken thighs Normande- by Claire/MaryBerry. a pie filled with slow cooked pork belly with white beans and herb crust, a sugared fruit bun, my all-time favourite the breakfast pasty and some custard tarts

Memphis Cuisine

“For many years Charles Ezell and his wife Mary provided lodging for hunters and fisherman along the Tombogbee River