When you gather up the left overs and roll them out again, try not to over-knead it, as the final result isn’t as good (what MaryBerry would described as “overworked” – you know the feeling
When you gather up the leftovers and roll them out again, try not to over-knead it, as the final result isn’t as good (what MaryBerry would described as “overworked” – you know the feeling
g classic cakes, chocolate cakes, fancy biscuits and breads. MaryBerry’s Baking Bible. After years of making a Victoria Sandwich the traditional way by creaming the butter and sugar first, I now only use Mary’s All-in-one method quite simply because it’s foolproof
I pulled my MaryBerry Baking Bible down from the shelf and found her shortbread recipe. I should realise when I read a MaryBerry recipe that she knows what she is talking about and not ignore her instructions
Based on the wonderful MaryBerry’s recipe in her timeless Fast Cakes, this is a real teatime treat. An English summer afternoon is not a proper summer afternoon without afternoon tea, and afternoon tea is not afternoon tea without shortbread
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Paul and Mary were looking for a dry biscuit with a good snap, but not so dry it breaks your teeth. My favourite's were Tamal's Cinnamon, Maple & Cranberry Biscotti
I love my new book MaryBerry Cook Now Eat Later which I got for christmas I’ve made a few recipes from it now but this recipe I’ve made a few times now I’ve changed flavours a few times too but all in all this is a great biscuit recipe one I will use all the time
