Mary berry roast pork shoulder recipes

Joyful June at your farmer’s market

Joyful June at your farmer’s market

(taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce

Meal Planning Monday

Wednesday – Spaghetti Carabonara from my new MaryBerry book. Monday – Using up the leftover roast lamb somehow

Stuffed shoulder of lamb

Put the lamb on a roasting tray, cover with foil and roast for 2¼ hours. 450g/1lb pork sausage meat. 5lb boned shoulder of lamb