Joyful June at your farmer’s market (taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce trufflehound
Meal Planning Monday Wednesday – Spaghetti Carabonara from my new MaryBerry book. Monday – Using up the leftover roast lamb somehow A wee bit of cake
Stuffed shoulder of lamb Put the lamb on a roasting tray, cover with foil and roast for 2¼ hours. 450g/1lb pork sausage meat. 5lb boned shoulder of lamb Bbc.co.uk/food
