The book includes chapters for starters and canapés, pork, beef & lamb, poultry & game, fish, vegetables & salad, pasta & rice, hot & cold puddings and tea time recipes
and now here's the cheeky Corina from Searching For Spice with what could have been a disaster but actually turned out just right - a perfect American Style Chocolate Cheesecake found in MaryBerry's Baking Bible
” – Mary B. Served with some leftover brown basmati rice this curry went down an absolute treat. Date & Walnut Loaf with leftover Christmasmas pudding by Bev
This is MaryBerry’s version. She also made a really lovely glaze and sauce on some lamb steaks by mixing her apricot jam with some home-blend rosemary honey and trusty old cider vinegar
It’s also had some bad press in the past from AA Milne – remember What is the Matter with Mary Jane. Ricepudding must be one of the simplest recipes in existence and makes such a delicious pudding
and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from MaryBerry's Ultimate Cake Book
This is possibly the nicest carrot cake on earth, slightly adapted from MaryBerry'srecipe. I've made the gluten free version with rice flour, and a standard flour blend will also work well
…yes it will help produce perfect cakes, loaves and terrines, but it’s also the perfect shape for a Summer Pudding … There are lots of versions of Summer Puddingrecipes around, my favourite is probably MaryBerry’s, but Hugh Fearnley-Whittingstall’s version is also fab
The book is divided into sections Soups, First Courses, Fish and Shellfish, Poultry and Game, Meat, Pasta and Rice, Vegetables, Salads, Puddings and finally Cakes, Small Bakes and Bread
