Mary berry rhubarb jam recipes

Rhubarb and Custard Viennese Whirls

Rhubarb and Custard Viennese Whirls

After looking at a few recipes online I decided to go with the MaryBerry one, but I think I was feeling a little complacent and only refrigerated my unbaked biscuits for a few minutes, which resulted in them being a little flatter than I'd hoped, once baked
Victoria Sponge with fresh raspberries and cream

Victoria Sponge with fresh raspberries and cream

MaryBerry uses it, so if it’s good enough for her it sure as heck is good enough for me. Traditionally the Victoria sponge is filled with raspberryjam and sprinkled with caster sugar, but it can easily be adapted to suit your favourite flavours
Classic Victoria Sandwich Cake

Classic Victoria Sandwich Cake

How on earth has this stalwart of baking escaped from being included on Rhubarb & Ginger. This recipe has never failed me and always turns out a lovely deep, moist sponge cake that is man enough to cope with the weight of the jam, cream and extra fruit as well as its other half, without collapsing at all
Butterfly buns

Butterfly buns

I was flickiing through my new MaryBerry book and there they were, butterfly buns, the cakes of my childhood

What I got up to in 2013...

I was lucky enough to interview Paul Hollywood and MaryBerry at the Bolton Food and Drink Festival. I had the most amazing raspberry meringue cake from Ladurée in Harrods

Los Angeles–Fusion Favorites

If you have a strong stomach try them with the best Blood Mary in Alaska. Since you probably aren’t going to find some of the more exotic berries at your local supermarket try mixing a little lingonberryjam in with your other berries

Random Recipes #15 - round-up

 Rhubarb and Strawberry Tart.  Chocolate Raspberry Sandwiches. filled with jam and love.  Apples for jam by Tessa Kiros