Turns out MaryBerry’srecipe uses a larger swiss roll tin, never mind i found another recipe by pyrex using a regular round cake tin, yes the glass bakeware company do metal too
Aimed at demonstrating the many benefits of cooking with frozen ingredients, The Power Of Frozen brings together Holly’s own recipes as well as plenty of tips for making the most of the domestic freezer
” – Mary B. Solange over at Pebble Soup is trying to make appetising souprecipesfor a neighbour who is poorly, and so she created this Winter Warmer Lettuce, Pea and Caramelised Bacon Soup, making use of a head of lettuce which has been neglected in her fridge
using this MaryBerryrecipe. The other day my friend said he was making pizza with his kids and did I have a recipe, so I gave him Paul Hollywoods pizza one
and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from MaryBerry's Ultimate Cake Book
