Mary berry pound cake recipe recipes

Mary's Tea Time Cake for Recipe Clippings

Mary's Tea Time Cake for Recipe Clippings

We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful MaryBerry and published in BBC Good Food magazine
Mary Berry's All-in-one Victoria Sponge Cake

Mary Berry's All-in-one Victoria Sponge Cake

It's so easy to make one using MaryBerry's all-in-one tray bake recipe. So I decided to make a proper Victoria Sponge yesterday and looked up a recipe expecting to have to separate eggs and whisk and fold in
Mary Berry's Chocolate Sponge Cake

Mary Berry's Chocolate Sponge Cake

The recipe is from the wonderful MaryBerry, who I have recently enjoyed watching in the very funny episodes of the Celebrity Bake off
Mary Berry’s Cherry Cake

Mary Berry’s Cherry Cake

For the full recipe check out the BBC Food website where Mary gives you some tips on how to avoid your cherries sinking to the bottom of the sponge
Iced Ginger Cake (courtesy of Mary Berry)

Iced Ginger Cake (courtesy of Mary Berry)

Iced Ginger Cake. I used Wilton cake release from Lakeland in my unlined mold. Either add the chopped ginger now and pour over the cooled cake or drizzle down the sides of the ring cake and decorate as I have done
Iced Ginger Cake (courtesy of Mary Berry)

Iced Ginger Cake (courtesy of Mary Berry)

Iced Ginger Cake. I always bake several of these gorgeous cakes towards the end of October each year. This cake has all those treacly warming flavours that go so well with cold, damp dark nights that we all enjoy before the onset of winter
No sugar or fat fruit cake recipe

No sugar or fat fruit cake recipe

Cooking in smaller loaf tins will give a more even bake too, or so MaryBerry once said. You may also like my Fresh Cranberry & Orange muffins
mary berry's perfect victoria sandwich

mary berry's perfect victoria sandwich

I used a offset spatula to spread strawberry jam on the first layer of the cake. This was not the first Victoria Sponge cake I have made, but I am pretty sure this is the end of my search for the perfect Victoria Sponge