Mary berry pork recipes recipes

Mary Berry Absolute Favourites

The book includes chapters for starters and canapés, pork, beef & lamb, poultry & game, fish, vegetables & salad, pasta & rice, hot & cold puddings and tea time recipes
Mary Berry’s Express Lasagne

Mary Berry’s Express Lasagne

The pork not surpringly gives this lasagne a different flavour to other beef-based versions I’ve made

Recipe | Cheese fondue

This is also far superior to wrapping a pancake round the beef as some suggest which I think adds an unwanted heaviness or the inclusion of a layer of Parma ham which I find a distracting flavour…so sorry MaryBerry but we cant agree on everything
italian inspired pork pies.

italian inspired pork pies.

You could also use pre-made shortcrust pastry - I won't tell MaryBerry if you don't. Find other foodie recipes with the hashtag #mycooptreats

BBC Good Food Show Glasgow

We opted to go for a supertheatre session with Maryberry and Paul Hollywood. Mary cooked up a Swiss chicken, spinach and mushroom bake as well as a lemon and limoncello posset which was accompanied by some pistachio biscuits from Paul

Foodie Christmas Book Wish List

Family Sunday Lunches - MaryBerry. Well, I know I'm not a man but I couldn't resist giving this book a mention, as I love the 'Haynes Manual' style and the delicious looking pork pie on the cover, and step by step instructions for some of the recipes
three ways with christmas stuffing

three ways with christmas stuffing

One classic Pork, Sage and Onion, one slightly more adventurous with chestnuts, apricots, polenta and chilli and a vegetarian aubergine and nut stuffing that i've adapted from a MaryBerry veggie meatloaf recipe that is quite simply heavenly – I’ve served all mine here as separate dishes but they will all work just as well stuffing into a turkey

These are a few of my favourite things #57

Chicken thighs Normande- by Claire/MaryBerry. a pie filled with slow cooked pork belly with white beans and herb crust, a sugared fruit bun, my all-time favourite the breakfast pasty and some custard tarts
BBC Good Food spring show 2015 in Harrogate: A foodie’s review

BBC Good Food spring show 2015 in Harrogate: A foodie’s review

With the camera crew doing their best to wind up Mr Hollywood, MaryBerry not taking any stick or allowing anyone to wind her up, the food demonstrations they presented (naturally with recipes from their upcoming books…) almost became a side show

Philip Harben – TV’s first celebrity chef

Marshall, queen of the ice-cream scene, who was undoubtedly the MaryBerry of her day. Pork Belly prefers Nigel Slater, Lorraine Pascale and James Martin of the current batch – but we are both old enough to remember with affection The Galloping Gourmet, Fanny Craddock, Marguerite Patten and, of course, Philip Harben

How Do You Like Your Eggs In The Morning?

Typical additions include egg, garlic or meat, particularly smoked ham or cured pork. Bloody Mary ( using our homemade Bloody Mary Vodka) £6