Mary berry pork chops recipes

Mary Berry’s Express Lasagne

Mary Berry’s Express Lasagne

The pork not surpringly gives this lasagne a different flavour to other beef-based versions I’ve made
Joyful June at your farmer’s market

Joyful June at your farmer’s market

(taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce
three ways with christmas stuffing

three ways with christmas stuffing

One classic Pork, Sage and Onion, one slightly more adventurous with chestnuts, apricots, polenta and chilli and a vegetarian aubergine and nut stuffing that i've adapted from a MaryBerry veggie meatloaf recipe that is quite simply heavenly – I’ve served all mine here as separate dishes but they will all work just as well stuffing into a turkey

How Do You Like Your Eggs In The Morning?

Typical additions include egg, garlic or meat, particularly smoked ham or cured pork. Bloody Mary ( using our homemade Bloody Mary Vodka) £6

3 2 1 Bake!

At one technical test – a MaryBerry coffee cake no less – my scales kept cutting out. those who are bakers themselves, watching for top tips and smugly predicting the disasters (that’s Pork Belly) and those who’re drawn in by the characters, their trials and tribulations and how they cope with the challenges they face (that’s me)

What Would Mary Berry Do at a Sausage Tasting?

When it comes to the latter of these I quite enjoy when there is something more to the sausage than plain old pork – if it’s to really stand out it needs to be more original
Mustard and Garlic Sauced Chops

Mustard and Garlic Sauced Chops

  Delia Smith and MaryBerry for baked stuff.   Cutting the fatty edge of the porkchops at regular intervals helps them to lay flat when you are cooking them, and allows for a much more even colouring when you are browning them

Stuffed shoulder of lamb

450g/1lb pork sausage meat. For the stuffing, fry the onion in a frying pan in the butter until softened

random recipes round-up #36

and here's another stonking winter filler from Ness at JibberJabberUK with these slow-cooked ale-braised beef with dumplings taken from The Great British Bake-Off Winter Kitchen by MaryBerry and Lucy Young