Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
MaryBerry. I will feel like an earth mother as my children return home, (hopefully each day if my week goes to plan,) to the smell of brownie cake, flapjack and pineappleupsidedowncakes
