The book includes chapters for starters and canapés, pork, beef & lamb, poultry & game, fish, vegetables & salad, pasta & rice, hot & cold puddings and tea time recipes
Perfect For Mother’s Day, MaryBerry’s Queen Of PuddingsMaking Jam With MaryBerryMaryBerry Launches New Kitchen Range Of ProductsMaryBerry’sFlorentinesMaryBerry’s Cherry CakeNew Book From MaryBerry – Cook Now, Eat LaterMaryBerry’sPastaPrimaveraMaryBerry’s Classic Victoria Sandwich
However, it doesn’t specify that when you soak the pasta sheets, you should make sure they are not on top of each other in a small bowl (guess what I did
This pasta dish is full of delicious fresh flavours and was popular with everyone the other evening. My friend had cooked it for me previously from the 'Foolproof Cooking' book by MaryBerry
Place the pasta in a pan of boiling water. This recipe came from the MaryBerry book some years ago. Drain the pasta, and the asparagus, and combine in the pan
If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake
Adapted from recipes by MaryBerry. Other salad recipes on the blog include Quick Pasta Salad, Spicy Chickpea Salad, BBQ Chicken Salad, Sun-Dried Tomato Pasta Salad and Grilled Vegetable Pasta Salad
If MaryBerry admits to using shop bought puff then that's good enough for me. Many people probably find making pasta at home a pointless thing to do, given you can buy fresh pasta fairly cheaply at most supermarkets these days, but at least making a pasta dough the traditional way and then rolling it through an Imperia machine is a fun way to spend an afternoon
Cappuccino Fudge Cake - My take on a MaryBerry recipe. She used this new pasta we bought recently. Mum made one of the ultimate comfort foods - her version of Pasta in a Cheese Sauce
These are a little tricky at first but are a surefire way to avoid one of MaryBerry’s famous soggy bottoms (US readers, google that and you’ll understand)
After the first episode, I wanted to try Mary’s Frosted Walnut Cake and so created a vegan, wholegrain, refined-sugar free version which turned out more delicious than I could have hoped for
(taken from The Busy Mum’s Vegetarian Cookbook by Mary Gwynn Simon & Schuster). Try it the traditional way for the month – grilled and served with a tart gooseberry sauce
