Mary berry one tin victoria sponge recipes

Mary Berry's All-in-one Victoria Sponge Cake

Mary Berry's All-in-one Victoria Sponge Cake

The last time someone asked me to make a Victoriasponge I used the same method just baking it in two spongetins instead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
mary berry's perfect victoria sandwich

mary berry's perfect victoria sandwich

use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated
Victoria Sandwich Sponge Cake Revisited!

Victoria Sandwich Sponge Cake Revisited!

I used the creaming method of making the sponge batter which gave yet even more lightness but feel free to follow MaryBerry's all in one method and you will still get an oh so soft sponge cake, it will be hard to resist taking an extra slice
Victoria Sponge with fresh raspberries and cream

Victoria Sponge with fresh raspberries and cream

MaryBerry uses it, so if it’s good enough for her it sure as heck is good enough for me. Traditionally the Victoriasponge is filled with raspberry jam and sprinkled with caster sugar, but it can easily be adapted to suit your favourite flavours

The Perfect Victoria Sponge Recipe

If you liked Edd’s recipe you might also like these VictoriaSponge Recipes from Paul Hollywood, MaryBerry and eatnowcrylater
Classic Victoria Sandwich Cake

Classic Victoria Sandwich Cake

It is one of my most vivid memories, walking into the living room of our house in Oakley, Basingstoke, proudly bearing my lovely Victoria Sandwich that I'd made (with the help of my Mum, of course
Victoria Sandwich

Victoria Sandwich

I read the other day in The Kitchen Magpie by James Steen that MaryBerry’s favourite cake is VictoriaSponge – well now it’s my husband’s too, he was absolutely over the moon with it (its lovely hearing your husband singing your praises to someone over the phone)
Mini Victoria Sandwiches

Mini Victoria Sandwiches

To make the sponge, I took a tip from Dame MaryBerry and. No one ever used vanilla extract in their Vicky sponge as far as I can remember
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
R is for Rainbow Cake

R is for Rainbow Cake

There’s lots of variations on this but we’ve always been super successful with MaryBerry’sVictoriaSponge recipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used
Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by MaryBerry. GA_googleAddAttr("Tag", "mary-berry")