Mary berry millionaires shortbread recipes

Millionaires Shortbread

Millionaires Shortbread

I did add a little bit of homemade salted caramel that had been hanging around in the back of the fridge for quite a while now – there was only two tablespoons worth added so I haven’t added it to the recipe below (which was adapted from MaryBerry’s recipe) but the subtle saltiness that came through was enough for me to want to try out a recipe using only salted caramel in the near future
My Kitchen Cookbooks: Mary Berry’s Baking Bible

My Kitchen Cookbooks: Mary Berry’s Baking Bible

MaryBerry’s Baking Bible. After years of making a Victoria Sandwich the traditional way by creaming the butter and sugar first, I now only use Mary’s All-in-one method quite simply because it’s foolproof
Cook book challenge | millionaire’s shortbread

Cook book challenge | millionaire’s shortbread

This recipe was in a MaryBerry cook book called MaryBerry’s baking bible, and after the rave reviews the shortbread received, I shall certainly be returning to it for other baking recipes
Cappuccino Fudge Cake

Cappuccino Fudge Cake

from a recipe by MaryBerry. Millionaire's Salted Caramel Shortbread. Assalamu alaikum wa rahmatullahi wa barakatuhu
Banana cake with salted caramel mascarpone frosting

Banana cake with salted caramel mascarpone frosting

I can't say I was aggrieved or even flustered a little bit, as I've never been a big fan of Mel and Sue with their puerile jokes and - though I appreciate that might sound like a sacrilege - I find MaryBerry quite boring too (sorry, Mary)
Marbled Millionaire Shortbread

Marbled Millionaire Shortbread

Recipe - adapted from MaryBerry's Baking Bible.   The underside of the shortbread got burnt in some places
Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour

Millionaire's shortbread

Pour over the cold shortbread in an even layer. 1. Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin