I did add a little bit of homemade salted caramel that had been hanging around in the back of the fridge for quite a while now – there was only two tablespoons worth added so I haven’t added it to the recipe below (which was adapted from MaryBerry’s recipe) but the subtle saltiness that came through was enough for me to want to try out a recipe using only salted caramel in the near future
MaryBerry’s Baking Bible. After years of making a Victoria Sandwich the traditional way by creaming the butter and sugar first, I now only use Mary’s All-in-one method quite simply because it’s foolproof
This recipe was in a MaryBerry cook book called MaryBerry’s baking bible, and after the rave reviews the shortbread received, I shall certainly be returning to it for other baking recipes
I can't say I was aggrieved or even flustered a little bit, as I've never been a big fan of Mel and Sue with their puerile jokes and - though I appreciate that might sound like a sacrilege - I find MaryBerry quite boring too (sorry, Mary)
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
