Mary berry lemon victoria sponge recipes

mary berry's perfect victoria sandwich

mary berry's perfect victoria sandwich

It is versatile - you can sandwich the layers with different flavours of jam, cream, custard, lemon curd, or whatever filling that you like
Victoria Sponge with fresh raspberries and cream

Victoria Sponge with fresh raspberries and cream

MaryBerry uses it, so if it’s good enough for her it sure as heck is good enough for me. Traditionally the Victoriasponge is filled with raspberry jam and sprinkled with caster sugar, but it can easily be adapted to suit your favourite flavours
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’slemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by MaryBerry. In French, ‘fraise’ means ‘strawberry
scone

scone

L to R - Paul Hollywood, Delia Smith, MaryBerry. some add a grate of lemon rind and others add egg but no sugar although others insist on sugar but no egg

Mary Berry’s Cookery Course

Desserts are classics such as Plum Crumble, Sticky Toffee Pudding, Trifle and Lemon Tart. When MaryBerry explains how to do something you know you on solid ground – and that your victoriasponge will be just perfect
Lemon Meringue Pie

Lemon Meringue Pie

) and so I decided to try my hand at Lemon Meringue Pie – with a little help from MaryBerry of course
The Wedding Cakes!

The Wedding Cakes!

Unfortunately, MaryBerry was busy writing her one thousand two hundred and fiftieth cookbook. ), Brownies, mini VictoriaSponges, tiffin, Bara Brith, Coconut Squares, Coffee and Walnut cake, battenburg, Cupcakes, Lemon Drizzle Cakes and a lovely two tier iced Fruit Cake for cutting (pictured up top)
Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

  Al from Alastair’s Miscellany has dared to alter a MaryBerry recipe – but I’m sure she would forgive him as this date and walnut loaf looks so nice
Great British Bake Off, Episode 4

Great British Bake Off, Episode 4

MaryBerry's Crème Caramel. Mary said she had only used potato flour in drop scones and Hollywood admitted to having never used the stuff at all, having always avoided it "like the plague" due to its high starch content, but, in characteristic fashion, he still had plenty to opine about it