Mary berry lemon syllabub recipes

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’slemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Raspberry Trifle

Raspberry Trifle

Yes, I made the madeira cake, and yes, you make the custard - you could buy both, even MaryBerry in the original recipe countenances the possibility - but actually, I'm finding less and less time to tinker in the kitchen, and this was a welcome excuse to shut myself away, fiddle about, make a mess and create something lovely

Lemon syllabub with shortbread fingers

For the syllabub, thinly pare the lemon and lime and squeeze out the juice. Combine the flour, caster sugar, butter, semolina, and lemon rind in a food processor and blend until the mixture comes together as a dough