Her lemon drizzle traybake is pretty hard to beat for quick and easy, and I've made it a number of times, and, for this weekend, I also made her rich chocolate tray bake with feathered icing
Recipe Junkie and the Attack of the Custard Creams
"Its so comforting to have a piece of cake, just one small slice" ~MaryBerry. The cake itself is a lovely moist and buttery sponge, and that syrup soaking into the surface tips it over the edge into gorgeousness
A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – MaryBerry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
I need to thank HRH MaryBerry for this recipe – It is one of my favourites of her, a Lemon Drizzle Cake but obviously amended to turn into an Orange Drizzle Cake
MaryBerry uses it, so if it’s good enough for her it sure as heck is good enough for me. Traditionally the Victoria sponge is filled with raspberry jam and sprinkled with caster sugar, but it can easily be adapted to suit your favourite flavours
This week was Swiss rolls, MaryBerry’s cherry cake and miniature British classics. You then pour the rest of the batter over the top and cook the whole sponge
I settled on this, a MaryBerry recipe, and the results were fabulous. juice of ½ lemon. I prefer less apple, more sponge and so when I followed this recipe I was left with quite a bit of apple I didn’t need
Adapted from a recipe by MaryBerry. Chocolate Fudge Cake, Cinnamon Cake with Chocolate Orange Icing, Orange Sandwich Cake, Carrot Cake, Blueberry and Vanilla Bean Cake and many more
