Jen made MaryBerry’slemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Having the slightly larger fluted tin didn't affect the recipe, however spreading the biscuit base took a little longer than I expected and I found the finer the biscuit was crushed the better it coverage I got
Recipe adapted from MaryBerry's Complete Cookbook. For example in this recipe, zest your lemons, separate your egg yolks from the whites, get the pastry out of the fridge
LemonMeringuePie - MaryBerry'sRecipe. Bakewell Tart - MaryBerry'sRecipe. My unwritten rule to myself was to use the recipe from the show (either Paul or Mary's) and follow it to the letter, rather than falling into my usual habit of substituting ingredients
It is a televised baking competition between amateur bakers in the UK, pitting their skills against each other in a series of baking challenges, and judged technically by MaryBerry and Paul Hollywood, both famed for their baking skills
- It's a traditional British dessert also known as Monmouth Pudding and Manchester Pudding- The name also brings to mind our royal heritage- The recipe comes from MaryBerry, who is something of a British classic herself
A packet of Bloody Mary Fudge duly arrived. Spooky Surprise (lemon curd in the center) Ghostly CupcakesToffee Apple Cupcakes, Pumpkin Cupcakes, Chocolate Olive Oil CakeIn keeping with the Halloween theme the lovely Claire at Berry Scrumptious offered a sample of her limited edition Freaky Fudge to any food blogger willing enough to try it
