Mary berry lemon drizzle cake for a 2lb loaf tin recipes

Spring Lemon Cake

Finally, whilst I ama huge fan of butter, it has become quite expensive and Stork or similar works brilliantly here – if its good enough forMaryBerry, its certainly good enough for me

A Basic Recipe For All Lemon Cakes

It's agreat recipe to haveas it can be used in so manybakes- thank the lord forMaryBerry, eh. The recipe is aMaryBerry one- the official queen of baking- so you know it's going to be good

Thyme & Lemon Cake

"Its so comforting to havea piece of cake, just one small slice" ~MaryBerry. I'm with MaryBerry on cake
Hidden Blueberry & Lime Loaf.

Hidden Blueberry & Lime Loaf.

I based this recipe on MaryBerry'slemondrizzlecake but swopped the lemonfor lime andadded in a secret layer of blueberries
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen madeMaryBerry’slemon yoghurt cakelastyearand enjoyed the tasteand texture that the yoghurt gave to the cake, so thatwas the inspirationfor this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Lemon Drizzle Cake

Lemon Drizzle Cake

This recipe is taken from MaryBerry's Stress-free Kitchen For the cake. All bow to MaryBerry, the queen of baking
Recipe 132 - Tiny Fruit Cakes

Recipe 132 - Tiny Fruit Cakes

 The tops were very lightly scattered with flakedalmonds, although I must admit I was going to omit these as I intended on icing the cakes, but reading through the recipe, Maryalso ices the cakes, so I did as she saidand sprinkled the top with the almonds
Easter Simnel Cake for the Weekly Bake Off

Easter Simnel Cake for the Weekly Bake Off

Although my brother and neice thought it wasgreat, it wasa little dry, and when they wantedcake to take home today, they opted for Friday'sLemonDrizzleBlueberryLoaf, which was still lovely and moist

DIY children's parties: birthday cake

I think the MaryBerry method is then to bung all the cake ingredients into a food processor, mix it up, and chuck it in the tins
Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested MaryBerry recipe foralemondrizzletraybake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on aMaryBerry’s recipe in the Baking Bible in the Bakingfor Children chapter, but used different quantities of ingredients and different types of sugarand flour

Lemon Drizzle Cake

it’s been done to deathand you can’tbeatMaryBerry’s. Sorry Mary, but there it is.  Pour this over the hot cake when it comes out of the oven andleave to cool completely before removing from the tin