When you gather up the leftovers and roll them out again, try not to over-knead it, as the final result isn’t as good (what MaryBerry would described as “overworked” – you know the feeling
Based on the wonderful MaryBerry’s recipe in her timeless Fast Cakes, this is a real teatime treat. The floral notes of the lavender give the classic shortbread a scented twist
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from MaryBerry's Ultimate Cake Book
