As our MaryBerry recipe for Lavenderbiscuits is our most clicked on recipe I thought I would recommend the best lavender for cooking which I am just planting in my own garden
Based on the wonderful MaryBerry’s recipe in her timeless Fast Cakes, this is a real teatime treat. The sweet biscuit works really well with the addition of a few lavender flowers
MaryBerry says “No soggy bottoms please. Red Nose Bunnies (Biscuits/Cookies) Recipe. and here is my humble offering, a Red Nose Bunnies (Biscuits/Cookies) recipe that can me made for a bake sale to sell, and raise money for this amazing cause
When you gather up the leftovers and roll them out again, try not to over-knead it, as the final result isn’t as good (what MaryBerry would described as “overworked” – you know the feeling
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
They were following a MaryBerry recipe. Mary warned against being over ambitious, she wanted absolutely perfect biscuits with the same thickness and texture
and now here's the cheeky Corina from Searching For Spice with what could have been a disaster but actually turned out just right - a perfect American Style Chocolate Cheesecake found in MaryBerry's Baking Bible
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
I based the recipe on a recipe I found in MaryBerry’s Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
As the nation settles back on its sofa and devours another series of The Great British Bake Off one thing is guaranteed – everyone from Arthur to Martha will be cooking up a storm trying to imitate MaryBerry’s sumptuous culinary sorcery
and finally, rounding up a wonderful month of treats is Roz from The More Than Occasional Baker with these Fork Biscuits taken from MaryBerry's Ultimate Cake Book
and I cannot wait to see Enwezor’s Rocket Biscuits……however, I am still in a bit of a trance about MaryBerry’s Cherry Cake, and as soon as the programme was over last week, I decided to enter the technical challenge myself and bake this delectable looking cake for an afternoon treat this week – plus this was my grandmother’s favourite cake
I decided to tinker with Mary’s recipe, I hope she forgives me and as I remember that the base of these classic biscuits is similar to Brandy Snaps and as I had some stem ginger in the fridge, (and because I am a ginger fiend
