I love a good Bakewell,whether it's the authentic way with flaked almonds instead of icing sugar or whether it's the commercial way with globs of icing sugar and a plump, candied cherry or whether it's MaryBerry's controversial recipe
a woman, who through years of toil behind her fishmonger’s counter in her little shop in Barnet, possessed all the flair of MaryBerry but without the desire to make her skills public
This is MaryBerry’s version. She also made a really lovely glaze and sauce on some lamb steaks by mixing her apricot jam with some home-blend rosemary honey and trusty old cider vinegar
Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Kate and I are looking for any type of cake, BUT, a Celebration Cake would be WONDERFUL, and there will be a PRIZE for the BEST cake recipe and post submitted, the prize is a copy of MaryBerry’s Ultimate Cake Book
If you were listening to MaryBerry, you will know that you are looking for a dome and a crack to form on the surface of the cakes, and a light but close texture
MaryBerry's Chocolate Cake. JamTarts with homemade Bramble Jelly. Can it really be two whole years since I headed along to meet up with a bunch of cake loving strangers with only my cake pops for protection
I have been really lucky this year - a lovely local lady, Mary, has brought me in bags and bags of lovely gooseberries from her garden, so I have been able to indulge myself in some less than mainstream recipes
