Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
I made this one last year using MaryBerry’s recipe. Omit the sherry and cranberry sauce too. With regards pigs in blankets then I would recommend buying the Tesco Finest ones which are gluten-free and delicious
Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour